VIZO Menu & Costs
Know what your menu actually costs.
Connect ingredients, current prices and recipes for clearer menu-cost visibility.
VVIZO Demo RestaurantCloud synced
Menu & CostsThis week⌄
Ingredients+Prices+Recipe=Menu cost
| Menu item | Food cost | Margin |
|---|---|---|
| Breakfast Sandwich | 31.0% | $13.11 |
| Breakfast Burrito | 28.7% | $11.77 |
| French Toast | 24.2% | $12.48 |
01
Products & ingredients
Organize ingredients, units, packs and categories.
02
Recipes
Connect ingredient usage to each menu item.
03
Menu costing
See estimated cost, food cost percentage and margin context.
04
Ingredient price changes
Understand when current supplier prices affect the menu.